|A still cider, and as dry as it gets. Sandford Orchards make this extremely traditional cider, really good with strong cheese or fatty meats, and superb as a cooking cider. Straw pressing is a craft which is hanging on in very few places, but not to be bettered according to the purists.
Fruit Type: Apple
Drink Style: Still, Dry, Traditional Cider
Country: Devon, England
20L Bag in Box